Dining Menus
THE NATIVE 10
2 eggs your way, choice of sausage links or bacon, hash browns,
choice of toast, mixed fruit topping
B.Y.O OMELET 11
3 eggs filled with your choice of: ham, bacon, sausage, tomato,
onion, bell peppers, mushrooms, jalapeno & cheese, choice of
toast & hash browns, mixed fruit
FRENCH TOAST & EGGS 12
2 eggs your way, thick cut vanilla soaked French Toast, choice of
sausage links or bacon, warm syrup, mixed fruit
PANCAKES & EGGS 12
2 eggs your way, 3 pancakes, choice of sausage links or bacon,
warm syrup, whipped butter, mixed fruit
BISCUIT & GRAVY 6
house made biscuit, country gravy
AVOCADO TOAST & EGG 10
smashed avocado, over easy egg, red radish, micro greens
SCRAMBOWL 14
hash browns, 2 scrambled eggs, sautéed onion & jalapenos,
shredded cheese, mixed fruit
smother with gravy +1
SHAREABLES
SOUP OF THE DAY 5 / 7
Please ask your server for the daily selection
BLACKSTONE GUMBO 6 / 8
Shrimp, sausage, steamed rice, sassafras
BRUSSEL SPROUTS 14
Crispy Brussels sprouts, smoked bacon, honey, espelette pepper
FLATS & DRUMS 12
Honey mustard, traditional buffalo or Chef's dry rub; celery & carrot,
ranch or bleu cheese
GOAT CHEESE BRUSCHETTA 13
Garlic & olive oil brushed toasted ciabatta, goat cheese spread, fresh
basil, heirloom tomato, balsamic drizzle
AHI POKE 16
Raw marinated tuna, ginger, green onion, spicy sambal sauce,
raw jalapeno, sesame seeds, wonton chips
HOUSE BRINED CHICKEN SLIDERS 14
Pickle brined, sliced pickles, house rolls, cajun remoulade
BLACKSTONE NACHOS 14
Queso, roasted poblano, pico de gallo, tortilla chips, sour cream,
guacamole, jalapenos
DOUBLE DIP 10
Queso blanco, roasted guajillo salsa, crispy tortilla chips
SALADS
CLASSIC CAESAR SALAD 6
Chopped hearts of romaine, house made croutons, parmesan cheese,
Caesar dressing
Add chicken 5 | salmon 7 | steak 8
FIRESIDE SALAD 6
Our house salad with choice of dressing, shredded carrots, mixed
baby greens & tomatoes
COLORADO COBB 16
Romaine, grilled chicken, tomato, queso fresco, roasted corn, bacon,
egg, green chili ranch
Add salmon 7 | steak 8
POWER BOWL 13
Heritage blend lettuce mix, quinoa, goat cheese, fresh raspberry,
toasted almonds, lemon vinaigrette
Add chicken 5 | salmon 7 | steak 8
BURRATA CAPRESE 14
Heirloom tomato, basil pesto, balsamic glaze, baguette
THE WEDGE 13
Iceberg wedge, heirloom tomato, Danish bleu cheese crumbles,
bacon, bleu cheese dressing
Add chicken 5 | salmon 7 | steak 8
LACINATO KALE 13
Lacinto kale, orange, pomegranate, crispy shallot, toasted almonds,
citrus vinaigrette | Add chicken 5 | salmon 7 | steak 8
SALMON BUDDAH BOWL 24
Quinoa, kale, pickled onion, carrot ginger dressing, cashew, zucchini,
yellow squash, cabbage
SIDES
SWEET POTATO FRIES 5
HOUSE BBQ CHIPS 4
FRESH FRUIT 4
RANCH TATER TOTS 6
STEAK FRIES 5
TORTILLA CHIPS 4
BEER BATTERED ONION RINGS 6
HANDHELDS
Served with choice of side
FISH TACOS 16
Herb marinated whitefish, flour tortilla, cucumber-cabbage slaw,
chipotle crema, cilantro, roasted guajillo salsa, pickled red onion
FRIED CHICKEN SANDWICH 16
Pickled brined chicken thigh, bread & butter pickles, Martin's potato roll,
honey dijon
DOUBLE BURGER 16
Two 4 ounce smashed patties. American cheese shredded lettuce, grilled onions, bread & butter pickles, Martin's potato roll
Gluten free bun 2, add avocado 2
IMPOSSIBLE BURGER 16
Plant based patty, Martin's potato bun, lettuce, tomato & onion
Gluten free bun 2, add avocado 2
CHICKEN CAESAR WRAP 16
Grilled Chicken, romaine, parmesan, caesar dressing
IMPOSSIBLE TACOS 17
Flour tortilla, plant based taco meat, cilantro, pickled red onions, radish,
lime, salsa, Corn tortilla availlable upon request
CLASSICS
PENNE PESTO PRIMAVERA 27
Penne pasta, arugula pesto. tomato, toasted pine nuts, goat cheese
Add Blackened Chicken 6 | Blackened shrimp 6
CHICKEN BACON RANCH 15
Grilled chicken breast, applewood bacon, ranch, lettuce, tomato,
onion, provolone cheese, focaccia, Choice of side
CLASSIC CLUB SANDWICH 16
Sliced turkey, ham, smoked bacon, lettuce, tomato, Swiss cheese
Choice of side
CLASSIC FIRESIDE BURGER 16
Shredded lettuce, tomato & onion, choice of cheese. Martin's potato bun
LONGHORN BURGER 16
Bacon jam, cheddar, BBQ sauce, tobacco onions, Colorado brioche
Choice of side
CHICKEN PAILLARD 24
Thin pounded breaded chicken breast, arugula endive salad, parmesan, heirloom cherry tomato, lemon vinaigrette
DESSERT
DONUT HOLES 7
Warm cinnamon & sugar cake donut holes, white chocolate sauce
FIRESIDE LAVA CAKE 9
Warm chocolate center, vanilla ice cream, chocolate & caramel drizzle,
candied pecans
VANILLA BEAN CRÈME BRULEE 9
Madagascar Bourbon vanilla bean, custard, brulee of sugar
SORBET 3
3 scoops, fresh berries
FEATURED WINES BY THE GLASS
SANDEMAN 10 YEAR TAWNY 15
2 ounce pour
QUATTRO THEORY CABERNET 25
Napa Valley, California
J LOHR PURE PASO 25
Paso Robles, California
BENTON LANE PINOT NOIR 25
Willamette Valley, Oregon
SHAREABLES
BLACKSTONE NACHOS 14
Queso, roasted poblano, pico de gallo, tortilla chips, sour cream,
guacamole, jalapenos
BRUSSELS SPROUTS 14
Crispy Brussels sprouts, smoked bacon, honey, espelette pepper
FLATS & DRUMS 12
Honey mustard, traditional buffalo or Chef Scott's dry rub; celery
& carrot, ranch or bleu cheese
DOUBLE DIP 10
Queso blanco, house salsa, crispy tortilla chips
HOUSE BRINED CHICKEN SLIDER 14
Pickle brined, sliced pickles, house rolls, cajun remoulade
BBQ SMOKED CHICKEN FLATBREAD 15
Smoked chicken thigh, cheddar, jack, pickled red onion, cilantro,
BBQ sauce
SMALL PLATES
BLACKSTONE GUMBO 6 / 8
Shrimp, sausage, steamed rice, sassafras
SOUP OF THE DAY 5 / 7
Please ask your server for the daily selection
AHI POKE 16
Marinated tuna, green onion, spicy sambal sauce, jalapeno, sesame
seeds, wonton chips
GOAT CHEESE BRUSCHETTA 13
Garlic & olive oil brushed toasted ciabatta, goat cheese spread, fresh
basil, heirloom tomato, balsamic drizzle
SEARED HOKKAIDO SEA SCALLOPS 19
Butternut squash puree, apple, bacon, pickled red onion
SALADS
FIRESIDE SALAD 6
Our house salad with choice of dressing, shredded carrots, mixed
baby greens & tomatoes
CLASSIC CAESAR SALAD 6
Chopped hearts of romaine, house made croutons, parmesan cheese,
Caesar dressing
Add chicken 5 | salmon 7 | steak 8
COLORADO COBB 16
Romaine, grilled chicken, tomato, queso fresco, roasted corn, bacon,
egg, green chili ranch
Add salmon 7 | steak 8
POWER BOWL 13
Heritage blend lettuce mix, quinoa, goat cheese, fresh raspberry,
toasted almonds, lemon vinaigrette
Add chicken 5 | salmon 7 | steak 8
BURRATA CAPRESE 14
Heirloom tomato, basil pesto, balsamic glaze, baguette
BABY BEET SALAD 15
Oven roasted baby beets, house made lemon ricotta, radish, frisee
Add chicken 6 | salmon 7 | steak 8
THE WEDGE 13
Iceberg wedge, heirloom tomato, Danish bleu cheese crumbles,
bacon, bleu cheese dressing
Add chicken 5 | salmon 7 | steak 8
LACINATO KALE 13
Lacinto kale, orange, pomegranate, crispy shallot, toasted almonds,
citrus vinaigrette | Add chicken 5 | salmon 7 | steak 8
ENTREES
CHICKEN PAILLARD 24
Thin pounded breaded chicken breast, arugula endive salad, parmesan, heirloom cherry tomato, lemon vinaigrette
BISON RAVIOLI 28
Ricotta & Romano cheeses, sauteed spinach, brown butter sage
OVEN ROASTED AIRLINE CHICKEN BREAST 26
Wild rice, mushroom, baby bok choy, brussels sprouts, bell pepper,
fennel-cucumber salad
BACON WRAPPED PORK TENDERLOIN 28
Bow & Arrow grits, collard greens, sorghum- mustard glaze
TEA SMOKED SHRIMP 27
Forbibben rice, baby bok choy, honey-lemon vinaigrette
PAN ROASTED HALIBUT 39
Fennel-madras curry puree, zucchini, yellow squash, apple shallot slaw
SAUTEED VERLASSO SALMON 28
Chilean salmon, quinoa, brussels sprouts, butternut squash, parsnip,
romesco
BUCATINI E RUCOLA 20
Arugula pesto, toasted pine nuts, heirloom tomato, goat cheese
Add Blackened Chicken +6 | Blackened Shrimp +8
CLASSIC FIRESIDE BURGER 16
Lettuce, tomato & onion, choice of cheese, Colorado brioche
Choice of side
LONGHORN BURGER 16
Bacon jam, cheddar, BBQ sauce, tobacco onions, Colorado brioche
Choice of side
IMPOSSIBLE TACOS 17
Cauliflower masa tortilla, plant-based taco meat, cilantro, onions,
radish, lime , Choice of side
IMPOSSIBLE BURGER 16
Plant-based patty, Colorado brioche, lettuce, tomato & onion
Choice of side 16
STEAKHOUSE
All Steaks include your choice of two sides
8 OUNCE CENTER CUT FILET MIGNON 46
14 OUNCE PRIME RIB EYE 50
14 OUNCE BERKSHIRE PORK CHOP 38
8 OUNCE BISON FLAT IRON 41
STEAKHOUSE SIDES 7
CREAMED SPINACH
MASHED POTATOES
CHEDDAR GRITS
COLLARD GREENS WITH BACON
SAUTEED MUSHROOMS
STEAMED BROCCOLINI
TRUFFLE FRIES
ROASTED VEGETABLES
BURGER SIDES
SWEET POTATO FRIES 5
HOUSE BBQ CHIPS 4
FRESH FRUIT 4
RANCH TATER TOTS 6
STEAK FRIES 5
TORTILLA CHIPS 4
BEER BATTERED ONION RINGS 6
PINOT NOIR
Sea Sun, California 12 | 49
Belle Glos Balade, Santa Rita Hills, Santa Barbara 18 | 60
Talbott by Kali Hart, Monterey - | 60
Willamette Valley Estate, Willamette Valley, Oregon - | 62
Twomey, Russian River Valley - | 66
Chevalier de la Cree, Knights Templar Cuvee, France - | 90
INTERESTING REDS & BLENDS
Terrazas de los Andes Malbec, Mendoza, Argentina 10 | 42
Chances R Red Blend, Washington 14 | 48
Chateau Chapelle d'Alienor, Bordeaux, France 12 | 48
Silk & Spice, Portugal - | 36
Paraduxx, California Proprietary Red - | 66
Belleruche, Provence, France - | 42
Pessemist, Paso Robles, California Red Blend By Daou - | 60
Rosso del Conte, Sicilia Tenuta Regaleali - | 140
Justin Justification, Paso Robles, California - | 135
Grand Cheval, Domaine Serene Oregon Red Blend - | 150
Stags Leap Petite Syrah, Napa Valley, California - | 75
MERLOT
Robert Mondavi Private Selection, California 10 | 30
Decoy by Duckhorn, California 12 | 48
Rodney Strong, Sonoma County, California - | 64
CABERNET SAUVIGNON
William Hill, Central Coast, California 10 | 34
Quest, Paso Robles, California 14 | 52
Smith & Hook, Central Coast, California 14 | 56
Banshee, Sonoma, California 15 | 54
Antica, Napa Valley, California Mountain Select - | 98
Daou Reserve, Paso Robles, California - | 80
Stags Leap Limited Reserve, Napa Valley, California - | 180
Silver Oak, Napa Valley,California - | 170
Daou Soul of a Lion, Paso Robles, California - | 250
CHAMPAGNE, SPARKLING & PROSECCO
J. Roget Sparkling, California 8 | 32
Avissi Prosecco, Veneto, Italy 12 | 48
Tattinger Brut la Francaise, Reims, France - | 120
McBride Sisters Rose, New Zealand- | 66
Beau Joie Champagne, Epernay, France - | 96
Forget-Brimont Champagne, Ludes, France Premier Cru - | 98
Goldeneye Brut Rose, North Coast, California - | 110
SAUVIGNON BLANC
Dry Creek Fume Blanc, New Zealand 10 | 38
Daou, Paso Robles 12 | 46
Kim Crawford, Marlborough, New Zealand 11 | 40
Chateau Cantelaudette, Graves de Vayres, Bordeaux - | 44
Duckhorn, North Coast, California - | 48
CHARDONNAY
Indian Wells, Chateau St. Michelle 12 | 49
Patz & Hall, Sonoma, California 18 | 72
Hess Shirtail Creek, Arroyo Seco, Monterey, California - | 48
Talbott by Kali Hart, Monterey, CA - | 60
Migration, Sonoma Coast, California - | 78
Landmark, Chardonnay, Sonoma, California - | 75
INTERESTING WHITES
Cotes des Roses, Languedoc, France 11 | 40
Maison No. 9 Rose, 2020 Mediterranee, France - | 48
Bartenura Moscato d'Asti, Piedmont, Italia 9 | 36
Terlato Vineyards DOC, Pinot Grigio, Friuli, Italy 12 | 46
Terra d'Oro, California Chenin Blanc/Viognier Blend 10 | 38
Chateau St Michelle, Riesling, Washington 12 | 46
Evolution Lucky No. 9, White Blend, Oregon - | 46
Cusumano Alta Mora, Etna Bianco, Etna, Sicily Cataratto - | 58
Tenuta Regaleali, Cavallo delle Fate, Sicilia Grillo - | 48
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.