Dining Menus
GREEK YOGURT DRIED FRUIT GRANOLA PARFAIT | 9
fresh berries
SOUTHERN BISCUITS & SAUSAGE GRAVY | 13
two eggs any style
PULLED PORK HASH | 16
two eggs over medium egg, cojita cheese, fresh tomato, green
onion, toast
FRENCH TOAST | 13
melon strawberry apple and grape butter bourbon syrup
NUTELLA BANANA CREPES | 11
cinnamon whipped cream
BAGEL & LOX | 13
smoked salmon, cream cheese, mini bagel, diced tomato, capers,
diced onion
SMOKED BACON & EGG BLTC | 11
fresh tomato, crisp lettuce, provolone cheese, toasted buttery
brioche bun, breakfast potato
EGGS-TO-ORDER | 12
two eggs any style, breakfast potato, choice of meat, toast
add steak | 4
OMELET-YOUR-WAY | 12
three eggs, cheddar cheese
choice of: onions, spinach, mushroom, tomatoes, bell peppers,
diced ham, chopped bacon
PANCAKES| 10
three pancakes, powdered sugar, maple syrup, scrambled eggs
SMALL PLATES
BEEF EMPANADAS | 15
spicy tomato, jalapeno, cumin, garlic, flaky crust
FRIED CALAMARI | 17
pepperoncini, marinara sauce
AHI TUNA POKE | 19
avocado, cucumber, soy, shitake, jalapeno, tempura crunch
CHILI & CHEESE NACHOS | 16
beef chili, monterey jack cheese, avocado, sour cream,
green onions
CHIPS & QUESO | 10
house-made tortilla chips, white cheese, chorizo, salsa
BBQ BEEF BRISKET CHEESE DIP | 14
pickled jalapenos, baguette, tortillas
SOUPS
CREAM OF CRAB | 11
BEEF CHILI | 8
SOUP OF THE DAY | MP
SALADS
15 SPICED SALMON SALAD | 23
romaine, mandarin oranges, sundried tomato, goat cheese,
honey-lime vinaigrette
CHEF’S SALAD | 12
field greens, blue cheese, mandarin oranges, red onion, grape
tomatoes, pine nuts, raspberry vinaigrette
CAESAR SALAD | 12
romaine hearts, white anchovies, house-made croutons,
caesar dressing
SEAFOOD COBB | 24
romaine, shrimp, crab, bacon, tomato, boiled eggs, blue cheese
MEDITERRANEAN LENTIL SALAD | 15
arugula, tomato, kalamata olives, feta cheese, lemon garlic
vinaigrette VEG, GF
SWEET POTATO CHICKPEA BUDDHA SALAD | 16
avocado oil, sweet potato, broccoli, kale, tahini maple
sauce VEG, GF
INSALATA TRICOLORE | 14
radicchio, endive, arugula, parmesan cheese, pine nuts, dijon
vinaigrette
ADD: Chicken | 5, Shrimp | 8, Salmon | 8, Teres Major | 9
QUICK TURN ITEMS
BERKS BEEF HOT DOG | 9
french fries
DELI BOARD | 14
choice of turkey, ham, chicken salad, tuna salad
GRILLED CHICKEN WRAP | 15
dried cherries, arugula, walnuts, blue cheese, flour tortilla
CHICKEN & CHEESE QUESADILLA | 15
grilled chicken, monterey jack cheese, guacamole, sour cream,
salsa
PORK CARNITAS STREET TACOS | 16
charred pork, onion, scallion, shredded lettuces, tomatillo sauce
ROASTED TURKEY | 15
brie, apple, arugula, apple butter, wheat toast
SOUPS
SOUP OF THE DAY | MP
BEEF CHILI | 8
CREAM OF CRAB | 11
THE BEET BOX
GRILLED VEGETABLE SKEWER | 17
halloumi cheese, zucchini, red onions, tomatoes, peppers, herb
oil VEG, GF
BRUSSELS SPROUT CHIPS | 13
parmesan gremolata, balsamic reduction VEG, GF
AVOCADO TOAST | 14
hemp seed, lemon, toasted multigrain bread, micro greens
ADD: Smoked Salmon + 5, Fried Egg + 3
ASIAN STIR FRIED VEGETABLES | 17
bok choy, snow peas, peppers, carrots, white rice, garlic ginger
sauce VEG
CAJUN BLACKENED TOFU SANDWICH | 18
whole wheat toast, seaweed flakes, soy sauce, creole spice,
tomatillo sauce, vegan mayonnaise
MUSHROOM STRUDEL | 16
mushroom trio, swiss, mozzarella cheese, VEG
HANDHELDS
NORBECK BURGER | 19
lettuce, tomato, onion, pickle, choice of cheese, brioche bun
MARINATED GRILLED CHICKEN SANDWICH | 16
lettuce, tomato, onion, jalapeno honey mustard, ciabatta bread,
gluten-free bun
LAMB BURGER | 19
tzatziki sauce, grilled onions, tomato, brioche bun
OLD BAY SHRIMP SANDWICH | 18
creamy old bay marinated shrimp, wheat toast
MONTE CRISTO SANDWICH | 16
ham, turkey, swiss cheese, egg dip
CLASSIC RUEBEN | 17
sauerkraut, corned beef, swiss cheese, russian dressing, rye bread
CRAB CAKE SANDWICH | 22
lettuce, tomato, onion, roasted garlic aioli, brioche bun
SMALL PLATES
BBQ BEEF BRISKET CHEESE DIP | 14
pickled jalapenos, baguette, tortillas
BEEF EMPANADAS | 15
spicy tomato, jalapeno, cumin, garlic, flaky crust
WARM OCTOPUS SALAD | 20
garlic, ginger, pesto, olives, spinach
AHI TUNA POKE | 19
avocado, cucumber, soy, shitake, jalapeno, tempura crunch
CHILI & CHEESE NACHOS | 16
beef chili, monterey jack cheese, avocado, sour cream,
green onions
FRIED CALAMARI | 17
pepperoncini, marinara sauce
SPICY SHRIMP GAZPACHO SHOOTERS | 19
jumbo shrimp, bloody mary mix, cilantro
EGGPLANT ROLLATINI | 16
thinly sliced eggplant, ricotta cheese, herbs
SALADS
15 SPICED SALMON SALAD | 23
romaine, mandarin oranges, sundried tomato, goat cheese,
honey-lime vinaigrette
SWEET POTATO CHICKPEA BUDDHA SALAD | 16
avocado oil, sweet potato, broccoli, kale, tahini maple
sauce VEG, GF
INSALATA TRICOLORE | 14
radicchio, endive, arugula, parmesan cheese, pine nuts,
dijon vinaigrette
SEAFOOD COBB | 24
romaine, shrimp, crab, bacon, tomato, boiled eggs, blue cheese
CAESAR SALAD | 12
romaine hearts, white anchovies, house-made croutons,
caesar dressing
CHEF’S SALAD | 12
field greens, blue cheese, mandarin oranges, red onion, grape
tomatoes, pine nuts, raspberry vinaigrette VEG, GF
BAJA BOWL | 24
marinated teres major, chicken breast, spanish rice, pico de
gallo, jalapeno, avocado, chipotle aioli
MEDITERRANEAN LENTIL SALAD | 15
arugula, tomato, kalamata olives, feta cheese, lemon garlic
vinaigrette VEG, GF
ADD: Chicken | 5, Shrimp | 8, Salmon | 8, Teres Major | 9
THE BEET BOX
AVOCADO TOAST | 14
hemp seed, lemon, toasted multigrain bread, micro greens
ADD: Smoked Salmon + 5, Fried Egg + 3
MUSHROOM STRUDEL | 16
mushroom trio, swiss, mozzarella cheese, VEG
ASIAN STIR FRIED VEGETABLES | 17
bok choy, snow peas, peppers, carrots, white rice, garlic ginger
sauce VEG
CAJUN BLACKENED TOFU SANDWICH | 18
whole wheat toast, seaweed flakes, soy sauce, creole spice,
tomatillo sauce, vegan mayonnaise
GRILLED VEGETABLE SKEWER | 17
halloumi cheese, zucchini, red onions, tomatoes, peppers, herb
oil VEG, GF
BRUSSELS SPROUT CHIPS | 13
parmesan gremolata, balsamic reduction VEG, GF
SOUPS
MARYLAND CREAM OF CRAB | 11
FRENCH ONION | 8
SOUP OF THE DAY | MP
ENTREES
NORBECK CRAB CAKES | 42
roasted corn, asparagus, fried chips
LOBSTER PASTA | 38
lobster medallions, basil, tomato, cream sauce, caviar
CHILEAN SEABASS | 40
crispy rice, vegetables, coconut curry sauce
FILIPINO CHICKEN | 26
boneless thigh, pineapple rice, snow peas, fried onions, sisig sauce
BRAISED BEEF SHORT RIBS | 30
garlic roasted mashed potatoes, vegetables, mushroom demi glace
CHEESE RAVIOLI | 23
roasted tomatoes, truffle butter VEG
SEARED JUMBO SCALLOP | 36
sauteed spinach, brunoise potatoes, garlic butter GF
PARMESAN CRUSTED SALMON | 28
cream spinach, rice, sundried tomato relish
BUTCHER'S BLOCK
Served with choice of 2 sides and sauce
8oz BEEF FILET | 45
16oz RIBEYE DRY AGED | 48
COLORADO RACK OF LAMB | 44
12oz CHATEL FARMS WAGU NY STRIP | 90
8oz TERES MAJOR | 29
WILD BOAR CHOP | 28
SAUCES + DRY RUBS
Pomegranate Raspberry
Balsamic Reduction
Bordeaux Mushroom Sauce
Gorgonzola Crust
Truffle Cream Sauce
SIDES
Garlic Mashed Potatoes | 5
Grilled Asparagus | 5
Seasonal Vegetables | 4
Street Corn | 5
Baked Potato | 4
Fried Rice | 7
Sauteed Spinach | 4
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.