Oak & Tavern at Oak
Hasentree features its own community restaurant, Oak, and bar, Tavern at Oak. The Oak serves delicious, rustic, Southern cuisine - fine dining conveniently just steps from your home.
Saltwater Café
Enjoy lunch or dinner with your family during pool season at the Saltwater Café. We keep the atmosphere and the food fresh and exciting with our poolside menu and specials.
Dining Menus
BAR BITES
Chips and Salsa 9
+ Queso 12
Fire Roasted Salsa
Clubhouse Chips | 8
Old Bay Spice | Ranch
Giant Bavarian Pretzel Bites | 13
Whole Grain Mustard | Beer cheese (NF, V)
Tavern Wings 8 / 15
5 or 10 Seasoned Wings
Hot, Mild Tangy BBQ, Sriracha Honey, Mango Habanero, Dry
Rub
Extra Sauces + .50; +1.5 For All Flats / All Drums
Loaded Nachos | 13
House-Made Tortillas | Spicy Queso | Tavern Chili | Lettuce
Tomato Black Olive | Pico de Gallo | Guacamole | Sour Cream (GF, NF)
Southwest Egg Rolls | 12
Black Beans | Corn | Roasted Chicken | Chipotle Aioli
Bang Bang Shrimp | 14
Bang Bang Sauce | Sesame Seeds | Scallions (NF, DF, H)
FROM THE GARDEN
Daily Soup 6 / 9
Tavern Chili 6/9
Caesar Salad 6/9
Romaine Lettuce | Parmesan Cheese | Croutons
House Salad 6/9
Tomatoes | Croutons | Cheese | Cucumber
Wake Forest Cobb | 15
Baby Greens | Pecan Encrusted Chicken | Cheddar Jack | Tomato
Bacon Egg | Cucumber | Maple Bacon Vinaigrette (H)
Classic Wedge Cobb Salad 10
Iceberg Lettuce | Tri-Color Cherry Tomatoes | Bacon Bits | Bleu
Cheese | Egg | Ranch (GF, NF)
SALAD PROTEINS
8 oz. Chicken | 8
6 oz. Salmon | 11*
6 ea. Shrimp | 11
5 oz. Chicken Salad | 8
BEET BOX
Quinoa Bowl 17
Quinoa | Avocado | Cherry Tomatoes | Cucumber | Chick Peas
Radish | Kalamata Olives | Feta Cheese | Red Onion | Arugula
Green Goddess Dressing (NF, GF, V)
Portabello Burger 15
Garlic Confit Aioli | Smoked Gouda | Arugula | Roasted Red Pepper | Caramelized Onions
Falafel Wrap | 14
Hummus | Roasted Red Pepper | Lettuce | Tomato | Onions
Pumpkin Ravioli 28
Pumpkin | Butternut Squash | Arugula | Sage | Pecans | Parmesan
Pumpkin Spice Cream (V)
Crispy Vegetable Pot Sticker 13
Thai Basil | Vermicelli | Lemon Grass | Ginger | Cabbage
Sweet Chili (V)
HANDHELDS
All Handhelds Are Served With Fries or Chips
Golfer’s Special | Half | 11 | Full | 16
Chef’s Daily Sandwich
Chicken Salad Sandwich 16
Sourdough | Lettuce | Tomato
Tavern Burger 16
Brioche Bun | 8 oz. CAB Patty, Lettuce, Tomato, Onion,
Choice of Cheese | Substitute Turkey Burger
Impossible Burger | + 2
Classic Italian | 15
Hoagie Roll | Prosciutto | Salami | Ham | Pepperoni | Provolone
Cheese | Lettuce Tomato | Red Onion | Italian Dressing (NF)
Cuban Medianoche 15
Roasted Pork | Ham | Yellow Mustard | Dill Pickles | Swiss Cheese
Ciabatta Bread
Grilled Salmon BLT 15
Sourdough Bread | Bacon | Lettuce | Tomato | Garlic Aioli
French Dip 15
Hoagie Roll | Roast Beef | Caramelized Onions | Provolone
Beef Au Jus (NF, H)
Monterrey Chicken 16
Grilled Chicken Breast | Monterey Jack Cheese | BBQ Sauce | Tomato
Lettuce | Onion
Buffalo Chicken Wrap | 15
Chicken Tenders | Buffalo Sauce | Cheddar Jack | Lettuce
Tomato | Ranch Jalapeno Cheddar Tortilla (NF, H)
Hasentree Club | 15
Breaded Chicken Cutlet | Turkey | Hickory Ham | Cheddar | Bacon
Lettuce | Tomato | Garlic Aioli | Wheat | Sourdough (NF, H)
ENTREES
Hawaiian Tuna or Salmon Poke | 18
Jasmine Rice | Edamame | Cilantro | Cucumbers | Avocado
Seaweed Salad Masago Eel Sauce | Spicy Aioli | Sesame Seeds
Crispy Onions (NF, DF)
Chicken Pesto Pasta 18
Grilled Breast | Basil | Pine Nuts | Parmesan | Fettucini
Hasentree Bowl | 18
Chicken or Salmon | Mashed Potatoes or Rice | Broccoli | Mushroom Asparagus | Demi (GF, NF)
Wagyu Meatloaf | 19
Whipped Potatoes | Broccoli | Thyme Mushroom Demi
SIDES
House Chips |4
Sweet Fries | 4
French Fries | 4
Beer Battered Onion Rings | 4
Fresh Fruit | 5
STARTERS
CRAB CAKES 18
Corn and Sweet Potato Succotash | Creole Remoulade |
Lemon | Butter (NF)
CRISPY CALAMARI 16
Thai Chili Glaze | Asain Slaw with Scallions
CRAB DIP & SHRIMP 16
Lump Crab Meat | Cream Cheese | Onions | Roasted Red Peppers
Sherry | Toast Points
ITALIAN STUFFED MUSHROOMS 14
Sweet Sausage | Parmesan | Mozzarella | Marinara (NF)
COCKTAIL SHRIMP 14
7 Jumbo Shrimp | Cocktail Sauce | Lemon
MEDITERRANEAN FLATBREAD 16
Feta Cheese | Heirloom Tomatoes | Spinach | Olives | Balsamic
Glaze | Arugula
FROM THE GARDEN
HOUSE SALAD 6 | 9
Tomatoes | Croutons | Cheese | Cucumber
CAESAR SALAD 6 | 9
Romaine Lettuce | Parmesan Cheese | Croutons
CLASSIC WEDGE SALAD 10
Iceberg Lettuce | Tri-Color Cherry Tomatoes | Bacon Bits | Bleu
Cheese | Egg | Ranch (GF, NF, H)
WINTER SALAD 10
Mixed Greens | Granny Smith Apples | Mandarin Oranges | Goat
Cheese | Candied Nuts | Dried Cranberries | Raisins | Zesty
Citrus Dressing (GF)
DAILY SOUP 6 | 9
TAVERN CHILI 6 | 9
Cheddar Cheese | Sour Cream | Scallions (NF, GF, H)
SALAD PROTEINS
8 oz. Chicken 8
6 oz. Salmon 11
6 ea. Shrimp 11
5 oz. Chicken Salad 8
BEET BOX
PUMPKIN RAVIOLI 28
Pumpkin | Butternut Squash | Arugula | Sage | Pecans | Parmesan
Pumpkin Spice Cream (V)
CRISPY VEGETABLE POT STICKER 13
Thai Basil | Vermicelli | Lemon Grass | Ginger | Cabbage
Sweet Chili (V)
FALAFEL WRAP 14
Hummus | Roasted Red Pepper | Lettuce | Tomato | Onions
QUINOA BOWL 14
Quinoa | Avocado | Cherry Tomatoes | Cucumber | Chick Peas
Radish | Kalamata Olives | Feta Cheese | Red Onion | Arugula
Green Goddess Dressing (NF, GF, V)
PORTABELLO BURGE 15
Garlic Confit Aioli | Smoked Gouda | Arugula | Roasted Red Pepper Caramelized Onions
THE CHOP SHOP
A LA CART
8 oz. Filet Mignon* 43
14 oz. Ribeye* 38
12 oz. NY Strip* 34
SAUCES ( Choose 1)
Roasted Garlic Herb Butter | Au Poivre Sauce House-Made
Worchestershire | Red Wine Bordelaise
CHEF CRAFTED MAINS
STEAK FRITES 36
12 oz. Flat Iron Steak | Duck Fat Fries | Micro Salad | Au Poivre
Sauce (NF, GF, H)
CHEF'S CATCH MKT
Chef’s Daily Creation
CITRUS ROASTED HALF CHICKEN 25
Boursin Mashed Potatoes | Herb Glazed Carrots | Thyme Chicken
Jus (NF, GF)
48 HOUR BRAISED SHORT RIB 34
Mashed Potatoes | Roasted Broccoli | Red Wine Bordelaise (NF, GF)
ROASTED APPLE CHUTNEY PORK CHOP 22
Smoked Gouda Polenta | Butternut Squash | Arugula (GF)
CEDAR PLANK SALMON 28
Teriyaki Glaze | Roasted Broccoli | Herb Glazed Carrots | Rice
CHICKEN OR SHRIMP ALFREDO PASTA 24
Fettuccini | Roasted Broccoli | Parsley | Parmesan Cheese (NF)
HERB ROASTED CHICKEN POT PIE 24
Puff Pastry | Wild Mushrooms | Carrots | Pearl Onions | Sweet Peas
Potatoes | Creamy Herb Demi (NF)
SIDES 7
Baked Potato
Mashed Potatoes
Asian Style Brussel Sprouts
Steamed Broccoli
SauteĢed Mushrooms
Mac and Cheese
CREAMERY AT OAK
1 Scoop 3
2 Scoops 5
Creamery Flight 5
4 small scoops of your choice
French Vanilla
Chocolate
Caramel Apple
Espresso
Rum Raisin
Strawberry Moscato Sorbet
POST DINNER DRINKS
Cocktails
Hot White Russian 11
DFL coffee, vodka, milk, coffee
Cocoa Kiss 13
DFL cocoa, DFL mocha, vanilla vodka
Cordials
Disaronno 7.75
Sambuca 6.5
RumChata 5.5
Frangelico 7.75
Baileys 6.75
Godiva 7.75
Irish Coffee 8.5
Dessert Wines
Fonseca 20 year Tawny 17
Cockburn 2017 Vintage Port 14
Taylor Fladgate 10 years Tawny 8
SWEETS
Flourless Chocolate Cake 8
triple chocolate fudge cake with chocolate ganache, powdered sugar,
whipped cream, and fresh berries
Brownie a la Mode 8
warm fudge brownie, vanilla bean
ice cream, chocolate sauce, whipped cream, and cherries
Italian Lemon Cream Cake 8
Lemon Sponge Cake | Italian Cream Whipped Cream | Lemon
Caramel Apple Cheesecake 8
Slow Cooked Apples | Graham Cracker Crust | Caramel
Whipped Cream
Pumpkin Trifle 8
Pumpkin Mousse | Gingerbread Salted Caramel | Pecans
Whipped Cream
Smores Chocolate Lava Cake 8
Graham Cracker Cake | Smoked Chocolate Ganache | Marshmallow
COFFEE & TEA
Coffee 2
Iced Coffee 4
Selection of Teas 2
Cappuccino 4.5
Espresso 3
Latte 4.5
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.