Pete’s Restaurant
After you've worked up an appetite on our gorgeous greens, grab a bite at Pete's Restaurant. Discover our recently reinvented clubhouse with a touch of modern décor paired beautifully with traditional elegance. Set against a backdrop of our lush putting green, this is the perfect spot for a shared meal with family and friends.
- Relax on our quaint patio looking out onto the putting green
- Indulge in our delicious breakfast options as well as our savory lunch and Club Fare menus
Dining Menus
ENTREES
The Earl | 12
Two Eggs Prepared Your Way, Bacon and Sausage, Hash Browns, Toast
The Great Greek | 14
Kalamata Olives, Heirloom Cherry Tomato, Feta, Spinach,
Breakfast Potatoes
B.Y.O. Omelette | 14
Choice of 3 & 1 Cheese | Ham, Chicken, Bacon, Mushrooms, Avocado,
Onions, Bell Peppers, Tomato, Cheddar, Mozzarella, Pepper-Jack,
Goat Cheese, Potatoes
Denver Omelette | 13
Ham, Bell Peppers, Onion, Cheddar Cheese, Breakfast Potatoes
Steak & Eggs | 22
8oz Ribeye, Two Eggs Prepared Your Way, Breakfast Potatoes, Toast
The Beast Sandwich | 13
Ham, Bacon, Sausage, Hash Browns, Two Over Easy Eggs, Cheddar
Cheese, Mayo on Sourdough
Breakfast On A Bun | 10
Sausage or Bacon, Scrambled Eggs, Tomatoes, Cheddar Cheese,
Hash Browns
Greek Yogurt Bowl | 8
Vanilla Greek Yogurt, Fresh Seasonal Fruit, Housemade Granola,
Maple Syrup on the Side
Peanut Butter Toast | 6
Two Slices Toasted Sourdough, Peanut Butter, Cinnamon Sprinkle.
Add Sliced Banana +1
Spiced Stout Texas Pancake | 12
Stout Beet and Cinnamon Spiced Buttermilk Pancake, Bacon or
Sausage, Warm Maple Syrup *contains gluten*
A LA CARTE SIDES
Two Eggs Cooked to Order | 6
Applewood Bacon | 5
Sausage Links | 5
Grilled Ham | 5
Hashbrowns | 4
Toast | 2
BREAKFAST COCKTAILS
Espresso Martini | 12
Tito's, Baileys, Espresso, Chocolate
The Botanist | 11
The Botanist Gin, Lemon, Strawberries, Cucumber
The 9th Green | 12
Grey Goose, St. Germain, Lemon, Grapefruit
Putters Punch | 10
Mount Gay Rum, Pineapple, Orange Juice, Cranberry, Passionfruit
Bottomless Mimosas | 25
Bottomless Bloody Marys | 25
Bottomless Bloody Marias | 25
SHAREABLES
THAI LETTUCE WRAPS | 14
Roasted Chicken, Green Onion, Water Chestnuts, Carrots, Peanuts,
Lime Ponzu
DIVOT DIPS | 15 V
Homemade Queso, Guacamole, Salsa, Tricolor Chips
THE DYE NACHOS | 17
Smoked Brisket or Pulled Chicken, Queso, Pico de Gallo, Guacamole,
Candied Jalapenos, Crema, Cilantro
CHICKEN WINGS OR CHICKEN TENDERS | 17
Bone-in GF / 14 Boneless
Choice of Buffalo, Sweet Tai Chili, BBQ, Lemon Pepper or House Rub
CHICKEN QUESADILLA | 16
Roasted Chicken, Roasted Poblano Peppers, Onions, Pepperjack &
Cheddar Cheese, Sour Cream, House Salsa
SLIDER TRIO | 12
Choice of Blackened Chicken, Pepperjack, Caramelized Onions OR
Angus Beef Patty, Cheddar Cheese, Caramelized Onions. Served with
Beer Mustard Sauce
FRIED MOZARELLA | 11
Beer-Battered Fried Mozzarella, Homemade Marinara
SOUP & SALAD
HOT HONEY COBB | 17
Mixed Greens, Tomato, Boiled Egg, Avocado, Bacon, Blue Cheese,
Hot Honey Fried Chicken
CHOP SALAD | 18
Iceberg, Mozzarella Pearls, Heirloom Cherry Tomatoes, Artichoke
Heart, Pepperoncini, Salami, Pepperoni, Prosciutto, Tossed in
Italian Dressing
ASIAN CHOPPED | 14 VG
Shredded Cabbage and Mixed Greens, Almonds, Mandarin Oranges,
Crispy Choy Mein, Fresh Mint, Asian Sesame Dressing
can be made GF upon request
SOUTHWEST CAESAR | 17
Blackened Chicken, Romaine Lettuce, Black Bean & Corn Salsa,
Jalapenos, Cheddar, Tortilla Chips, Chipotle Caesar
HEIRLOOM CAPRESE | 14 VG
Heirloom Cherry Tomatoes, Fresh Mozzarella, Pesto, Balsamic Gastrique,
Fresh Basil, Grilled Crostini
ADD A PROTEIN
Chicken | 6
Salmon | 10
Shrimp | 7
Sirloin | 15
LIGHTER SIDE
SW BLACK BEAN BURGER | 14
House Black Bean Patty, Lettuce, Tomato, Guacamole, Tortilla Strips,
Gluten Free Bun
1/2-A-CADO | 10 GF
Chicken Salad in a Halved Avocado, Bibb Lettuce, Tomato, Sliced
Cucumber
TOFU PAD THAI | 14
Stir-fried Tofu, Vegetables, Green Onions, Peanuts, Rice Noodles, Pad
Thai Sauce
TACO TRUCK
SREET TACOS | 12 GF*
Three Street Style Tacos served with Cilantro, Chopped Onions, Corn
Tortillas, Tomatillo Salsa, Side of Tortilla Chips
Flour Available Upon Request
Carnitas
Barbacoa
Chicken Tinga
Baja Shrimp
Jackfruit
PLATES & BOWLS
STEAK & FRITES | 20
8oz Ribeye, House Fries
TUNA TOWER | 24
Ahi Tuna, Lump Crab, Sushi Rice, Mango, Avocado, Edamame, Ponzu,
Sesame Seeds, Wasabi Aioli, Siracha
ACHIOTE SALMON | 19
Achiote Rubbed Salmon, Seasonal Vegetables, Cilantro-Lime Rice
HANDHELDS
* All Handhelds Come With Option of One: Fries, House Pub Chips,
Side Salad, Fresh Fruit Cup, Onion Rings
OG CHICKEN SANDWICH | 16
Garlic-Herb Brined & Grilled Chicken Breast, Lettuce, Tomato, Pickle, Red Onion, Swiss Cheese, Mayonnaise, Brioche Bun
GUINNESS FISH & CHIPS | 18
Guinness Battered Cod Pickled Slaw, Fries, House Tartar Sauce
WAGYU BURGER | 19
8oz Rosewood Wagyu, Lettuce, Tomato, Onion, Pickle, Danish Cheese,
Brioche Bun
FRENCH DIP | 17
Slow Cooked Prime Rib, Caramelized Onions, Swiss Cheese, Toasted
Ciabatta, Au Jus
CHEF'S CUBAN | 16
Carnitas, Ham, Pepperjack, Pickle, Deli Mustard, Ciabatta
SHRIMP PO'BOY | 16
Fried Shrimp, Lettuce, Tomato, Pickle, French Roll, Remoulade
WAGYU MEATBALL SUB | 16 Wagyu Meatballs, Homemade Marinara, Provolone, French Roll, Fresh Basil
CRABBY PATTY | 21
Jumbo Lump Crab Cake, Arugula, Remoulade, Brioche Bun"
HOT HONEY NASHVILLE CHICKEN | 16
Fried or Grilled Chicken Breast Dunked in Nashville Hot Sauce, Hot
Honey, Lettuce, Tomato, Brioche Bun
TRADITIONAL CLUB SANDWICH | 16
Bacon, Ham, Turkey, Danish Cheese, Lettuce, Tomato, Dill Mayo,
Sourdough
SHAREABLES
TEQUILA DRUNKEN SHRIMP | 18 GF
Drunken Jumbo Shrimp, Anejo Tequila, Housemade Pico,
Tortilla Chips
CANDIED JALAPENO SCALLOPS | 16 GF
U10 Scallops, Blood Orange Reduction, Saint Germain
Candied Jalapenos
CRAB CAKE | 24
Two Jumbo Lump Crab Cake, Mixed Greens, Chipotle Aioli
THAI LETTUCE WRAP | 14 GF
Roasted Chicken, Green Onion, Water Chestnuts, Carrots, Peanuts,
Lime Ponzu
CHARCUTERIE | 24
Chef’s Selection of Meat, Cheeses and Dried Fruits
CHICKEN WINGS OR CHICKEN TENDERS | 17
Bone-in - Choice of Buffalo, Sweet Thai Chili, BBQ, Lemon Pepper
or House Rub
TUNA TOWER | 24
Ahi Tuna, Lump Crab, Sushi Rice, Mango, Avocado, Edamame, Ponzu,
Sesame Seeds, Wasabi Aioli, Siracha
WHITE WINE & GARLIC MUSSELS | 18
Once Pound of Steamed Mussels, White Wine, Butter, Lemon, Garlic,
Grilled Toast Points for Dipping
FLASH FRIED BRUSSEL SPROUTS | 15 GF
Fig & Hot Honey Drizzle
WAGYU MEATBALL SLIDERS | 12
Three Hawaiian Roll Sliders with Wagyu Meatballs, Homemade
Marinara, Provolone, Fresh Basil
MARGHERITA FLATBREAD | 14 VG
San Marzano Tomato Sauce, Mozzarella, Basil
SOUP & SALAD
DAILY SOUP or CHILI
Cup 4 | Bowl 8
HEIRLOOM CAPRESE SALAD | 14 VG
Heirloom Cheery Tomatoes, Fresh Mozzarella, Pesto, Balsamic
Gastrique, Fresh Basil, Grilled Crostini
CHOP SALAD | 18 GF
Iceberg, Mozzarella Pearls, Heirloom Cherry Tomato, Artichoke Heart, Pepperoncini, Salami, Pepperoni, Prosciutto, Italian Dressing
HOT HONEY COBB | 17
Mixed Greens, Tomato, Boiled Egg, Avocado, Bacon, Blue Cheese,
Hot Honey Fried Chicken
ASIAN CHOPPED | 14 VG
Shredded Cabbage and Mixed Greens, Almonds, Mandarin Oranges,
Crispy Choy Mein, Fresh Mint, Asian Sesame Dressing
can be made GF upon request
SOUTHWEST CAESAR | 17
Blackened Chicken, Romaine Lettuce, Black Bean & Corn Salsa,
Jalapenos, Cheddar, Tortilla Chips, Chipotle Caesar
PRIME CUTS
All Prime Cuts are Locally Sourced from Rosewood Ranch.
Served with Cowboy Butter, Whipped Mascarpone Potatoes,
and Arugula Salad
22OZ BONE-IN COWBOY RIBEYE | 95
14OZ NY STRIP | 45
8OZ ROSEWOOD FILET | 60
ENTREES
WAGYU BURGER | 19
8oz Rosewood Wagyu, Lettuce, Tomato, Onion, Pickle, Danish Cheese,
Brioche Bun
CHICKEN PARMIGIANA | 26
Breaded Chicken Cutlet, Melted Mozzarella, Basil-Tomato Sauce,
Linguini, Garlic Rubbed Toast
TOFU PAD THAI | 14 GF/VG
Stir-fried Tofu, Vegetables, Green Onions, Peanuts, Rice Noodles,
Pad Thai Sauce
CHICKEN PENNE A LA VODKA | 24
Blackened Chicken Topped with Fried Prosciutto, Parmesan, Fresh Basil
LEMON CHICKEN ORZO | 24
Lemon Pepper Chicken, Orzo, Shaved Asparagus, Arugula
PASTA MARDI GRAS | 28
Sauteed Shrimp, Andouille Sausage, Grilled Chicken, Cajun Cream
Sauce, Penne, Parmesan
WILD MUSHROOM & SHORT RIB PAPERDELLE | 26
Foraged Mushrooms, Red Wine Braised Short Ribs, Creme Fraiche
CITRUS-LIME LAMB LOLLIPOPS | 36
Lemon Parmesan Polenta Cake, Arugula Salad, Fresh Mint
ACHIOTE SALMON | 19 GF
Achiote Rubbed Salmon, Seasonal Vegetables, Cilantro-Lime Rice
BLACKENED REDFISH | 32 GF
Buttered Rice, Shrimp Creole, Grilled Asparagus
BOURBON BONE-IN PORKCHOP | 34 GF
12 oz Bourbon and Brown Sugar Rubbed, Sweet Potato Mash,
Tri-Color Carrots
SIDES | 7
WHIPPED MASCARPONE POTATOES
GRILLED ASPARAGUS
SEASONAL VEGETABLES
HOUSE SALAD
LEMON PARMESAN POLENTA CAKE
CRISPY BRUSSEL SPROUTS
CILANTRO-LIME RICE
WINES
SPARKLING/ ROSE
BRUT
Domaine St. Michelle, Washington | 10/48
Prosecco
Mionetto Avant Garde, Italy | 8/35
Rose
Studio Rose, France | 13/48
Whispering Angel, France | 15/65
Villa Maria Private Bin, New Zealand | 15/65
WHITE
CHARDONNAY
Chateau Ste. Michelle, Washington | 12/50
Chalk Hill, Russian River, California | 15/65
The Prisoner, California | 15/63
Ron Rubin, Russian River, California | 12/42
Pam's Un-Oaked, California | 12/42
CHENIN BLANC
Saldo, California | 12/52
PINOT GRIGIO
Le Rime, Italy | 10/30
14 Hands, Washington | 12/52
RIESLING
Chateau Ste Michelle Riesling, Washington | 8/35
SAUVIGNON BLANC
Brancott, New Zealand | 10/30
Baby Blue, California | 12/50
RED
CABERNET SAUVIGNON
The Prisoner, California | 17/85
Hope Family Quest, Paso | 12/35
Austin Hope, Paso | 20/80
DAUO, Paso Robles, California | 17/85
PINOT NOIR
Willamette Valley Whole Cluster, Oregon | 14/60
Talbott Kali Hart, California | 13/55
The Prisoner, California | 17/85
RED BLEND
The Prisoner, California | 15/75
Baby Blue, California | 15/70
CHIANTI
Banfi Classico Riserva, Italy | 13/55
MALBEC
Terreza, Argentia | 10/45
PORT
Warre's Late Bottled Vintage 2009, Portugal | 12/75
SOMMELIER SELECTIONS
Far Niente, California | 85
Proemio Amarone della Valpolicella DOC 2013 Sanit | 120
Penfolds Cabernet-Shiraz Bin 389, 2020 | 30/90
Caymus Cabernet Sauvignon | 165
Silver Oak Alexander Valley 2019 Cabernet Sauvignon | 190
COCKTAILS | 14
Birdie Bliss
Grey Goose Vodka, St. Germaine, Elderflower, Lemon Juice,
Raspberries, Topped with Domaine Ste. Michelle Brut
Indigo Empress
Empress Indigo Gin, Lemon Juice, Simple Syrup, Topped with Prosecco
The Botanist Experiment
Botanist Gin, Lemon Juice, Simple Syrup, Blueberry, Basil
The Back 9 Margarita
Milagro Tequila, Cointreau, Mango, Agave, Lime Juice
Wine Par-Tea
Pinot Noir, Aperol, Lemon Juice, Iced Tea, Peach, Simple Syrup
The Espresso
Tito's Handmade Vodka, Bailey's, Kahlua, Chocolate Bitters,
Owens Espresso Mix
The Bonded Old Fashioned
Brothers Bond Rye, Demerara, Bitters, Orange Zest, Luxardo Cherry
BEER
BOTTLES AND CANS
Michelob Ultra 6
Coors Light 5
Corona Premier 7
Bud Light 6
Budweiser 6
Dos XX 7
Amstel Light 5
Duvel 8
Guinness 7
Yuengling 8
Tupps Juice Pack 7
ON DRAFT
Miller Lite 6
Blue Moon 6
Modelo 7
Deep Ellum Dallas Blonde 7
Fat Tire Amber 7
Seasonal Draft 7
Voodoo Ranger IPA 7
Corona Premier 7
SELTZERS
White Claw 6
Happy Dads 7
Long Drink Seasonal 8
Long Drink Black 9.5
High Noon 8
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.